Crema de calabaza al curry (Monsieur Cuisine)

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema de calabaza al curry (Monsieur Cuisine). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza al curry (Monsieur Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al curry (Monsieur Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al curry (Monsieur Cuisine) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza al curry (Monsieur Cuisine) estimated approx 60 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza al curry (Monsieur Cuisine) using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de calabaza al curry (Monsieur Cuisine):

1. 500 g calabaza
2. 300 g zanahoria
3. 300 g patata
4. 100 g cebolla
5. 500 ml agua
6. 300 ml leche
7. 60 ml aceite
8. 2 cucharaditas curry
9. 1/2 cucharadita cúrcuma
10. 1/2 cucharadita nuez moscada
11. 1/4 cucharadita canela
12. Sal
13. Pimienta

Steps to make to make Crema de calabaza al curry (Monsieur Cuisine)

1. Poner la cebolla en trozos con el aceite (3” a v7)
2. Añadir el curry, cúrcuma, nuez moscada y canela (4’ v1 y 100°)
3. Incorporar la zanahoria, la calabaza y la patata (10” v5)
4. Bajar con la espátula (5’ v2 y 100°)
5. Añadir el agua (20’ v2 y 120°)
6. Añadir la leche (5’ v2 y 90°)
7. Sal y pimienta al gusto (1’ y v5-10 progresiva)
8. Servir frío o caliente con picatostes

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