Lomito en salsa de cebolla

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Lomito  en salsa de cebolla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lomito  en salsa de cebolla is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lomito  en salsa de cebolla is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lomito  en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomito  en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomito  en salsa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomito  en salsa de cebolla estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lomito  en salsa de cebolla using 11 ingredients and 2 steps. Here is how you can achieve that.

Saqué esta receta de la página Cocina al minuto. Es una manera muy sabrosa de preparar la carne. En casa les gustó.

Ingredients and spices that need to be Get to make Lomito  en salsa de cebolla:

1. 800 gramos limitó cortado en medallones
2. 2 cucharadas salsa inglesa
3. 6 ajos machacados
4. Al gusto sal y pimienta
5. Salsa de cebolla
6. 4 cebollas rebanadas finas
7. 2 cucharadas azúcar Moreno
8. 1 cucharadita tomillo seco
9. 1 taza consomé de carne
10. 1/2 taza vino
11. Al gusto sal y pimienta

Steps to make to make Lomito  en salsa de cebolla

1. La carne se corta en medallones o en pedazos no muy delgados. Se ponen en un plato y se untan con los ajos machacados, salsa inglesa, sal y pimienta. Yo usé sal marina. Se dejan reposar mientras se prepara la salsa de cebolla. En una sartén se carameliza las cebollas en3 cucharadas de aceite y 2 de azúcar morena. Cuando están listas se le agrega el caldo de carne, el vino, el tomillo seco, al gusto sal y pimienta, se tapa y se cocina 15 minutos a fuego medio.
2. En una sartén se doran los medallones en una cucharada de aceite y una cucharada de mantequilla. El tiempo depende de cómo les guste la carne, termino medio o bien hecha. Se aparta. La salsa se puede espesar con 1 cucharada de maicena disuelta en un poco de agua. Los medallones se pueden servir con la salsa por encima o en una salsera aparte para que cada cual le ponga lo que quiera. Yo lo serví con unas papas a lo pobre, pero también puede ser un puré de papas.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Lomito  en salsa de cebolla. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!