Pastel de carne de cordero con queso de cabra

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel de carne de cordero con queso de cabra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Pastel de carne de cordero con queso de cabra estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pastel de carne de cordero con queso de cabra using 11 ingredients and 2 steps. Here is how you can achieve that.

#setiembresabroso En un libro de cocina, “La carne” del año 1955 la autora dice: “La carne es un alimento que, tratado con inteligencia y cuidado, se presta a infinidad de condimentos delicados y nutritivos”.
Bueno, no estoy de acuerdo con esta afirmación, pero intentaré condimentarla lo mejor posible.

Ingredients and spices that need to be Take to make Pastel de carne de cordero con queso de cabra:

1. 350 grs carne de cordero limpia y picada
2. 3 huevos pequeños cocidos
3. 1/2 cebolla picada
4. 1 trozo pimiento rojo o verde picado
5. 1 pimento asado sin piel
6. 150 grs queso de cabra
7. 1 lámina masa brisa
8. Sal y pimienta molida
9. 3 cucharadas pan rallado
10. 100 grs queso Emmental rallado
11. Perejil picado seco

Steps to make to make Pastel de carne de cordero con queso de cabra

1. Rehogar la cebolla y el pimiento. Añadir la carne y sofreír todo a fuego medio-alto. Salpimentar. Pelar y cortar los huevos. Poner la masa en un molde y pinchar con un tenedor y espolvorear con el pan rallado. Cubrir con la carne, los huevos y el pimiento asado.
2. Cubrir con perejil seco y el queso Emmental. Cortar el queso de cabra y poner en el pastel. Hacer un bordillo con la pasta. Llevar a horno precalentado a 190ºC hasta que la masa esté cocida y dorada.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Pastel de carne de cordero con queso de cabra. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!