Pollo con champiñones y cherrys en salsa bechamel

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo con champiñones y cherrys en salsa bechamel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo con champiñones y cherrys en salsa bechamel is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Pollo con champiñones y cherrys en salsa bechamel is something which I have loved my entire life.

Many things affect the quality of taste from Pollo con champiñones y cherrys en salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones y cherrys en salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con champiñones y cherrys en salsa bechamel is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con champiñones y cherrys en salsa bechamel estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo con champiñones y cherrys en salsa bechamel using 11 ingredients and 10 steps. Here is how you can achieve it.

Un delicioso plato que necesita estar acompañado de mucho pan para mojar, ya que la bechamel la he preparado ligera para que quede como una salsa.
#revistacookpad
#polloconchampiñones

Ingredients and spices that need to be Make ready to make Pollo con champiñones y cherrys en salsa bechamel:

1. 1 pechuga de pollo entera (400 gr.)
2. 6 champiñones portobello
3. 6 tomates cherry
4. 1 cebolla
5. 1 cucharadita harina
6. 250 ml. leche semi
7. Aceite de oliva virgen extra
8. 1 cucharada margarina
9. Sal
10. Pimienta molida
11. Perejil picado congelado

Steps to make to make Pollo con champiñones y cherrys en salsa bechamel

1. Lavar los tomates, secar, partir por la mitad, y reservar.
2. Lavar los champiñones, secar, laminar, y reservar.
3. Cortar la carne en trozos de bocado, salpimentar, y sofreír en un wok con un chorrito de aceite.
4. Cuando empiece a dorar, añadir un chorrito de aceite, los champiñones, los tomates, y rehogar unos minutos.
   Retirar y reservar.
5. Echar la margarina al wok con los jugos que han quedado, y cuando se haya derretido, añadir la cebolla picada finamente en brunoise con una pizca de sal y pimienta.
   Cocinar a fuego lento hasta pochar.
6. Añadir la harina, integrar, y cocinar un minuto sin dejar de mover, para que no se queme.
7. Ir añadiendo leche poco a poco sin dejar de mover, hasta conseguir el grado de espesor deseado.
8. Añadir la mezcla de pollo reservada, rectificar de sal, y cocinar a fuego lento un par de minutos para que se integren los sabores.
9. Al emplatar, espolvorear con perejil.
10. Bon profit !!!

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