Rollitos de col rellenos de cordero desmigado y salsa de higos

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Rollitos de col rellenos de cordero desmigado y salsa de higos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rollitos de col rellenos de cordero desmigado y salsa de higos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rollitos de col rellenos de cordero desmigado y salsa de higos is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rollitos de col rellenos de cordero desmigado y salsa de higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de col rellenos de cordero desmigado y salsa de higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de col rellenos de cordero desmigado y salsa de higos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de col rellenos de cordero desmigado y salsa de higos estimated approx 4 horas.

To get started with this recipe, we must first prepare a few ingredients. You can have Rollitos de col rellenos de cordero desmigado y salsa de higos using 16 ingredients and 18 steps. Here is how you can achieve that.

Ni te imaginas lo riquísima que está la combinación de sabores

Ingredients and spices that need to be Prepare to make Rollitos de col rellenos de cordero desmigado y salsa de higos:

1. 250 gramos carne de cordero
2. 4-5 hojas col
3. 4 higos (he usado higos negros cuello de dama)
4. 1/4 de vaso (de agua) de vino blanco
5. 1 vaso (de agua) de caldo de carne
6. 1 tomate pera
7. 1/2 cebolla blanca pequeña
8. 1 diente ajo
9. 1/4 de cucharadita de jengibre molido
10. 1/4 de cucharadita de canela molida
11. 1/4 de cucharadita de Ras El Hanout
12. 1/4 de cucharadita de comino molido
13. 1/4 de cucharadita de cilantro molido
14. Sal
15. Pimienta negra
16. Aceite de oliva virgen extra

Steps to make to make Rollitos de col rellenos de cordero desmigado y salsa de higos

1. Limpiar y cortar el cordero en trozos, salpimentar. Dorar en una cazuela a fuego alto con un poco de aceite de oliva virgen extra, añadir las especias
2. Dejar que se dore
3. Picar la cebolla, el ajo pelado y el tomate
4. Añadir la cebolla y el ajo al cordero, rehogar. Agregar el tomate, bajar el fuego a medio y dejar que se haga
5. Incorporar el vino blanco, dejar evaporar el alcohol y cubrir con el caldo de carne. Dejar a fuego suave unos 90 minutos
6. Mientras, retirar las hojas de una col con cuidado de que no se rompan
7. Cocer 2-3 minutos en agua caliente con sal, pasar por agua muy fría para cortar la cocción, escurrir y reservar
8. Una vez hecho el cordero, retirar la carne y desmigar. Reservar
9. Poner la salsa en el vaso de la batidora, batir.
10. Añadir 2 higos pelados y volver a batir
11. Poner la carne de cordero desmigado en un bol, añadir la salsa reservando un poco para adornar, mezclar bien
12. Precalentar el horno a 170 grados calor arriba y abajo
13. Poner un poco de la carne sobre una hoja de col, doblar los bordes y enrollar
14. Cuando estén todos, poner en una fuente apta para el horno. Pincelar con un poco de aceite
15. Meter al horno hasta que la col esté hecha, unos 15 minutos. Sacar del horno. Lavar, secar y laminar los higos restantes
16. Poner 1-2 rollitos en cada plato. Encima de cada uno poner una lámina de higo. Adornar con la salsa restante
17. Servir caliente
18. Buen provecho!!!!!

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Rollitos de col rellenos de cordero desmigado y salsa de higos. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!