Tarta flor masa filo y natillas

Tarta flor masa filo y natillas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarta flor masa filo y natillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta flor masa filo y natillas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Tarta flor masa filo y natillas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta flor masa filo y natillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta flor masa filo y natillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta flor masa filo y natillas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta flor masa filo y natillas estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta flor masa filo y natillas using 6 ingredients and 8 steps. Here is how you can achieve that.

Me he animado a participar en un concurso de Royal postres vía Instagram, piden una receta /postre realizado con sus productos con una decoración otoñal, se me ocurrió realizar estar tarta taaan bonita rellena de las irresistibles natillas de Royal.

Ingredients and spices that need to be Prepare to make Tarta flor masa filo y natillas:

  1. 1 paquete masa filo
  2. Mantequilla derretida para untar cada masa
  3. Natillas
  4. 1.2 litros leche
  5. 8 cucharadas soperas azúcar
  6. Azúcar glas

Instructions to make to make Tarta flor masa filo y natillas

  1. Pinta la masa filo con la mantequilla derretida, dobla de una en una cada masa (haciendo acordeón)y lo vas introduciendo en el molde, vas inuendo todas haciendo una circunferencia entre todas, hasta rellenar el molde que elijas.
  2. Poner el horno a 180 grados para que vaya calentándose
  3. Hacemos las natillas (con las recomendaciones del fabricante) en mi caso he usado 2 sobres, si no os quedaréis cortos para rellenar todo.
  4. Mientras hacemos las natillas y tenemos el horno ya precalentado metemos a hornear la masa filo durante 15 minutos.
  5. Cuando esté horneado quedará así
  6. Vamos añadiendo las natillas poco a poco a la flor de masa filo ya horneada y volvemos a meter al horno durante 15 o 20 minutos más.
  7. Dejamos enfriar, metemos en el frigorífico...desmoldamos
  8. Decoramos al gusto

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Tarta flor masa filo y natillas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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