Alubias rojas con acelgas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Alubias rojas con acelgas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alubias rojas con acelgas is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Alubias rojas con acelgas is something which I've loved my whole life.

Many things affect the quality of taste from Alubias rojas con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias rojas con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias rojas con acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias rojas con acelgas estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Alubias rojas con acelgas using 10 ingredients and 10 steps. Here is how you cook that.

Un plato con cuchara para ver si el frío llega ya pero de momento,...☀️

Ingredients and spices that need to be Prepare to make Alubias rojas con acelgas:

1. 250 gr alubias rojas o pintas
2. 1 patata
3. Hueso jamón
4. 1 tira costilla de cerdo troceada
5. 250 gr acelgas
6. 1 tomate maduro
7. 1 cebolla
8. Sal y aceite
9. Comino
10. Albahaca

Steps to make to make Alubias rojas con acelgas

1. Primero ponemos a remojo las alubias mínimo 6 horas antes para que se hidraten
2. Seguidamente doramos la carne por ambos lados en la olla express con aceite, sal y fuego fuerte
3. Mientras picamos la cebolla. Bajamos el fuego y se la añadimos a la olla. Cocinamos otros 5 minutos
4. Cortamos por la mitad los ajos y rallamos el tomate. Lo añadimos a la olla y cocinamos otros 5 minutos
5. Añadimos a la olla las alubias remojadas y cubrimos con abundante agua hasta estar un dedo por encima de los ingredientes. Añadimos comino, sal y unas hojas de albahaca
6. Cocinar a fuego fuerte hasta que hierva, entonces cerramos la olla express y dejamos cocinar a fuego bajo y a presión durante 15 minutos
7. Mientras pelamos y troceamos la patata en cuadrados
8. Despresurizamos y añadimos la patata. Cocinamos otros 5 minutos a fuego medio sin presión
9. Lavamos y picamos las hojas de acelga. Añadimos a la olla y cocinamos otros 5 minutos
10. Dejar reposar un rato antes de comer para asentar los sabores. Rectificar de sal. Buen provecho

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So that is going to wrap it up with this special food Steps to Prepare Favorite Alubias rojas con acelgas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!