Arroz con mejillones

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con mejillones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con mejillones is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Arroz con mejillones is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con mejillones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con mejillones estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Arroz con mejillones using 10 ingredients and 9 steps. Here is how you cook that.

Como tenía pocas ganas de trabajar en la cocina, opte por preparar un arroz la mar de simple, con unas especias y una lata de mejillones en escabeche.

Ingredients and spices that need to be Make ready to make Arroz con mejillones:

1. 4-5 puñaditos arroz
2. 1 lata mejillones en escabeche
3. 1 cebolla
4. 3 ajos
5. 1 pimiento italiano
6. Jengibre en polvo
7. Colorante alimentario
8. 1 pastilla concentrado de carne
9. Aceite de oliva
10. Sal

Instructions to make to make Arroz con mejillones

1. Comenzamos preparando un sofrito para hacer la base del arroz.
2. Cortamos la cebolla y el pimiento italiano en juliana.
3. Pelamos y fileteamos los ajos.
4. Colocamos un generoso chorro de aceite de oliva en una cazuela de barro (sirve una sartén amplia).
5. Cuando el aceite se caliente añadimos la cebolla, el pimiento italiano y los ajos, sazonamos, sofreímos hasta que las verduras comiencen a estar tiernas.
6. Añadimos el arroz y removemos, para que el arroz adquiera el sabor del sofrito.
7. Colocamos aproximadamente el doble del volumen del arroz, de agua, el jengibre, el colorante alimentario y la pastilla de concentrado de carne.
8. Cuando el arroz esté casi tierno, añadimos los mejillones con su salsa y removemos.
9. Rectificamos el punto de sal y cocinamos a fuego lento, hasta que el arroz este en su punto.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Arroz con mejillones. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!