Bizcocho de cacao

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de cacao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de cacao is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bizcocho de cacao is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de cacao is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de cacao estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Bizcocho de cacao using 7 ingredients and 9 steps. Here is how you cook that.

Hoy de postre, un bizcocho sencillo, con cacao.

Ingredients and spices that need to be Prepare to make Bizcocho de cacao:

1. 4 huevos
2. 240 gr azúcar
3. 180 gr harina
4. 50 gr cacao puro
5. 160 ml leche (mejor entera pero yo utilizo sin lactosa semi
6. 90 gr mantequilla (yo utilizo sin sal)
7. 10 gr levadura

Steps to make to make Bizcocho de cacao

1. Preparamos los ingredientes
2. Ponemos la leche a calentar a fuego muy bajo y le incorporamos la mantequilla para que se integre
3. En un bol añadimos los huevos y los batimos con la ayuda de unas varillas. Incorporamos el azúcar y batimos hasta espumar
4. Incorporamos la harina, el cacao y la levadura.
   Bien tamizada.
5. Le incorporamos la leche y la mantequilla disuelta
6. Mezclamos bien, esta vez con una cuchara
7. Ponemos el horno a calentar a 180°.
   Cogemos el molde, yo lo he rociado con aceite para que no se pegue.
   Le añadimos la masa
8. Llevamos al horno 25 minutos.
   Controlamos
9. Servir y listos

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So that's going to wrap this up for this special food Recipe of Quick Bizcocho de cacao. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!