Canelones de butifarra y pisto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Canelones de butifarra y pisto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canelones de butifarra y pisto is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Canelones de butifarra y pisto is something which I've loved my whole life.

Many things affect the quality of taste from Canelones de butifarra y pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de butifarra y pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de butifarra y pisto is 5 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de butifarra y pisto estimated approx 60 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Canelones de butifarra y pisto using 11 ingredients and 7 steps. Here is how you cook it.

Pues receta de aprovechamiento de nuevo. El otro día hice un pisto con una butifarra y como me sobró de ambas cosas, aproveché para hacer esta receta de unos canelones diferentes.

Ingredients and spices that need to be Prepare to make Canelones de butifarra y pisto:

1. 5 tubos o láminas de canelones precocidos
2. 3 butifarras
3. 4-5 c.s pisto
4. 1/2 cebolla
5. 1 diente ajo
6. 2 tomates
7. 125 ml nata ligera
8. 50 ml fondo de ave
9. 5-6 hojas albahaca
10. 3 c.s parmesano rallado
11. Al gusto Queso a elección para gratinar

Steps to make to make Canelones de butifarra y pisto

1. Quitamos las piel a las butifarras, las desmenuzamos y doramos en una cazuela. Mezclamos con el pisto, salpimentamos al gusto y trituramos. Ya tenemos el relleno. Reservamos.
2. Cocemos ligeramente los tubos de canelón y los rellenamos con el resultado del paso anterior. Reservamos.
3. Picamos la cebolla y el ajo y pochamos. Añadimos en ese momento el tomate cortado en cuadraditos pequeños. A vuestro gusto el pelarlos o no. Tapamos y dejamos cocer unos 15 o 20 minutos a fuego suave.
4. Añadimos la nata, el fondo de ave, las hijas de albahaca y dejamos hervir y dejamos 4 minutos. Sacamos la mitad, trituramos y volvemos a poner en la cazuela junto con el queso rallado. Removemos hasta integrar todo y que sea una salsa espesa.
5. Ponemos un poco de salsa en la base de la cazuela de barro para que los canelones no se peguen, ponemos encima estos y napamos con la salsa a modo de bechamel. Repartimos el queso elegido (en mi caso roquefort y enmental) y gratinamos.
6. Para emplatar solo falta espolvorear orégano o más albahaca picadita o cebollino y pimienta negra molida.
7. 

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So that is going to wrap it up for this special food Recipe of Perfect Canelones de butifarra y pisto. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!