Crema de apio, puerro y calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de apio, puerro y calabaza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de apio, puerro y calabaza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Crema de apio, puerro y calabaza is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de apio, puerro y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de apio, puerro y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de apio, puerro y calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de apio, puerro y calabaza estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de apio, puerro y calabaza using 7 ingredients and 6 steps. Here is how you can achieve that.

Para una cena ligera o cómo entrante está crema está buenísima

Ingredients and spices that need to be Take to make Crema de apio, puerro y calabaza:

1. 200 gramos calabaza limpia
2. 1 rama apio
3. 1/2 puerro
4. 20 gramos mantequilla
5. 2-3 hojas apio (opcional)
6. Pipas de calabaza (opcional)
7. Sal

Instructions to make to make Crema de apio, puerro y calabaza

1. Limpiar y cortar la calabaza en dados, el puerro y el apio en ruedas finas
2. En una cazuela a fuego suave derretir la mantequilla, rehogar las verduras. Cubrir con agua, añadir sal y dejar cocer hasta que las verduras estén blandas
3. Batir bien y rectificar de sal si es necesario
4. Emplatar, adornar con unas hojas de apio picadas y unas pipas de calabaza (o al gusto)
5. Servir caliente
6. Buen provecho!!!!

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So that is going to wrap this up for this special food Recipe of Favorite Crema de apio, puerro y calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!