Empanadillas de jamón y queso

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Empanadillas de jamón y queso. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Empanadillas de jamón y queso is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Empanadillas de jamón y queso is something which I've loved my whole life.

Many things affect the quality of taste from Empanadillas de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de jamón y queso is 6-7 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de jamón y queso estimated approx 25 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Empanadillas de jamón y queso using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanadillas de jamón y queso:

1. 300 gr harina
2. 30 ml AOVE
3. 150 ml agua hirviendo
4. 1 pizca sal
5. Relleno
6. Jamón dulce
7. Queso mozzarella

Instructions to make to make Empanadillas de jamón y queso

1. En un bol tamizamos la harina, añadimos la sal y el aceite.
2. Añadimos el agua hirviendo y removemos.
3. Terminamos de hacer la bola con la mano.
4. Tapamos la bola de masa con un trapo y la dejamos en reposo unos 30 minutos
5. Una vez pasado el tiempo, espolvoreamos la mesa con harina y estiramos la masa, lo más fina posible, y cortamos en círculos.
6. Rellenamos con el relleno elegido, estas son de jamón y queso pero les puedes poner salmón y gorgonzola, atún huevo y tomate, pisto, etc...
7. Se pueden hacer fritas o al horno (en el horno cogen menos aceite)

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So that's going to wrap this up with this exceptional food Recipe of Favorite Empanadillas de jamón y queso. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!