Flan de salmorejo cordobés

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Flan de salmorejo cordobés. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flan de salmorejo cordobés is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Flan de salmorejo cordobés is something which I have loved my whole life.

Many things affect the quality of taste from Flan de salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de salmorejo cordobés is 4 flanes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de salmorejo cordobés estimated approx 30' + 5h nevera.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Flan de salmorejo cordobés using 7 ingredients and 5 steps. Here is how you can achieve that.

Receta espectacular de @cocinacaseraymas que de un salmorejo hace virguerías!

Ingredients and spices that need to be Get to make Flan de salmorejo cordobés:

1. Salmorejo cordobés (ADJUNTO RECETA con ingredientes)
2. 4 rebanadas pan de molde
3. 1 Huevo duro
4. 4 láminas gelatina neutra
5. 150 ml agua
6. Opcional
7. Jamón serrano

Instructions to make to make Flan de salmorejo cordobés

1. Hacer el salmorejo. ADJUNTO RECETA
2. Hidratar la gelatina para que enblandezca.
   Calentar en un cazo el agua y cuando esté caliente agregar la gelatina. Cuando se haya disuelto y todo sea líquido apagar fuego.
3. Poner en un recipiente para triturar la cantidad de salmorejo para hacer los flanes y añadir el agua con gelatina. Triturar, añadir en los moldes y dejar reposar en nevera de 4 a 6 horas.
4. Sacar del molde cuando ya esté sólido.
   Tostar las rebanadas de pan de molde y hacerlas de base.
5. Hacer un huevo duro y decorar el flan con el huevo (a láminas y rallado).
   *Opcional: jamón serrano de cualquier forma.
   Servir y disfrutar!

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