Galletas crujientes básicas. Veganas y sin azúcar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Galletas crujientes básicas. Veganas y sin azúcar. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Galletas crujientes básicas. Veganas y sin azúcar is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Galletas crujientes básicas. Veganas y sin azúcar is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Galletas crujientes básicas. Veganas y sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas crujientes básicas. Veganas y sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas crujientes básicas. Veganas y sin azúcar is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas crujientes básicas. Veganas y sin azúcar estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Galletas crujientes básicas. Veganas y sin azúcar using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Galletas crujientes básicas. Veganas y sin azúcar:

1. 2 dátiles medjoul
2. 50 ml agua
3. 70 gr aceite de oliva
4. 230 gr harina integral
5. 1 cucharadita de levadura

Steps to make to make Galletas crujientes básicas. Veganas y sin azúcar

1. Trituramos los dátiles con el agua y el aceite.
2. En un bol aparte ponemos la harina con la levadura y removemos.
3. Ahora unimos las dos mezclas hasta tener una masa.
4. Estiramos la masa con un rodillo, cortamos y ponemos sobre una bandeja de horno y horneamos a 170ºC unos 15 min. Dejamos enfriar sobre una rejilla y listo.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Galletas crujientes básicas. Veganas y sin azúcar. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!