Salpicón de alubias blancas con su vinagreta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salpicón de alubias blancas con su vinagreta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salpicón de alubias blancas con su vinagreta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Salpicón de alubias blancas con su vinagreta is something that I've loved my whole life.

Many things affect the quality of taste from Salpicón de alubias blancas con su vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de alubias blancas con su vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de alubias blancas con su vinagreta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de alubias blancas con su vinagreta estimated approx 15 min.

To begin with this recipe, we have to prepare a few components. You can cook Salpicón de alubias blancas con su vinagreta using 10 ingredients and 3 steps. Here is how you can achieve that.

Hoy os traigo esta original versión de salpicón de alubias blancas cocidas que más rápido, sencillo y refrescante no puede ser. Así nos salimos un poco del típico salpicón de marisco.

Ingredients and spices that need to be Get to make Salpicón de alubias blancas con su vinagreta:

1. 425 grs alubias blancas cocidas
2. 90 grs cebolla dulce
3. 90 grs pimiento verde
4. 90 grs pimiento rojo
5. Para la vinagreta:
6. 5 cucharadas aceite de oliva virgen extra
7. 2,5 cucharadas vinagre de vino blanco
8. 1/2 cucharadita mostaza de Dijon
9. 1/2 cucharadita sal
10. 1 cucharada perejil fresco picado

Steps to make to make Salpicón de alubias blancas con su vinagreta

1. Lavamos y secamos muy bien las alubias blancas cocidas y las ponemos en un bol grande. Añadimos la cebolla dulce, el pimiento rojo y el pimiento verde picados en trocitos pequeños y mezclamos con una cuchara. Reservamos.
2. Por otro lado, en un tarro añadimos los ingredientes de la vinagreta: el aceite de oliva, el vinagre, la mostaza, la sal y el perejil picado, cerramos y agitamos bien para obtener una salsa vinagreta homogénea.
3. Vertemos la vinagreta sobre las alubias blancas, mezclamos y degustamos.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Salpicón de alubias blancas con su vinagreta. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!