Salteado de espinacas con Gambas

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Salteado de espinacas con Gambas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salteado de espinacas con Gambas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Salteado de espinacas con Gambas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salteado de espinacas con Gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de espinacas con Gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de espinacas con Gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de espinacas con Gambas estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salteado de espinacas con Gambas using 4 ingredients and 3 steps. Here is how you cook that.

Poco puedo decir de esta receta: sencilla, rápida y deliciosa!!!
Me encanta.

Ingredients and spices that need to be Prepare to make Salteado de espinacas con Gambas:

1. 150 gramos espinacas
2. 200 gramos gambas
3. 2 dientes ajo
4. 1 cebolla

Instructions to make to make Salteado de espinacas con Gambas

1. Picar la cebolla, el ajo y el chile (esto es opcional) en trocitos muy finos y poner a saltear en una sarten con un poco de aove.
2. Cuando la cebolla haya transparentado, agregar las gambas (yo he usado congeladas), subir el fuego y saltear un par de minutos, agregar entonces las espinacas y sal al gusto.
3. Saltear hasta que las espinacas hayan mermado.
   Yo lo he acompañado de unos lomos de merluza que hice en la Airfryer en el tiempo justo que hacia esta receta.
   A disfrutar.

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