Ensalada de patata con mayonesa de anchoas

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Ensalada de patata con mayonesa de anchoas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ensalada de patata con mayonesa de anchoas is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Ensalada de patata con mayonesa de anchoas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de patata con mayonesa de anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de patata con mayonesa de anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de patata con mayonesa de anchoas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de patata con mayonesa de anchoas estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Ensalada de patata con mayonesa de anchoas using 9 ingredients and 13 steps. Here is how you cook that.

Riquísima

Ingredients and spices that need to be Make ready to make Ensalada de patata con mayonesa de anchoas:

1. 2 patatas medianas
2. 2 huevos
3. 2-3 hojas lechuga
4. 1 lata pequeña de anchoas
5. 1 lata pequeña de atún en aceite
6. 1 cucharadita mostaza
7. Zumo de limón
8. Sal
9. Aceite de oliva virgen extra

Instructions to make to make Ensalada de patata con mayonesa de anchoas

1. Cocer las patatas sin pelar en agua hasta que estén blandas, unos 25 minutos. Mientras aparte, cocer 1 huevo 10 minutos en agua
2. Escurrir y dejar enfriar
3. Escurrir las anchoas, reservando el aceite, y el atún
4. En el vaso de la batidora poner 2-3 anchoas y la mostaza, batir y reservar
5. Aparte, poner el huevo restante, sal, unas gotas de zumo de limón y aceite de oliva virgen extra. Emulsionar hasta tener una mayonesa espesa
6. Añadir la mayonesa a la mezcla de anchoas, batir bien y reservar
7. Picar la lechuga en juliana fina. Pelar el huevo y cortar en láminas. Picar el resto de las anchoas, reservando 2 para adornar
8. Pelar las patatas, cortar y poner en un bol junto con el atún escurrido. Chafar con un tenedor que queden trozos pequeños
9. Añadir la lechuga picada, reservar un poco, la clara de huevo picada, reservar una lámina y la yema, y las anchoas picadas. Agregar 2-3 cucharadas de la mayonesa y mezclar bien
10. Con ayuda de un aro, poner la mezcla de las patatas en un plato de servir
11. Adornar con la lechuga reservada, la lámina de huevo, las anchoas reservadas y la yema picada
12. Poner un poco de la mayonesa y servir
13. Buen provecho!!!

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