Fideuá de pollo y marisco (Thermomix)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fideuá de pollo y marisco (Thermomix). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá de pollo y marisco (Thermomix) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fideuá de pollo y marisco (Thermomix) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá de pollo y marisco (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo y marisco (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo y marisco (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pollo y marisco (Thermomix) estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fideuá de pollo y marisco (Thermomix) using 20 ingredients and 4 steps. Here is how you cook it.

#elijococinar
¿Qué tal una receta de Fideuá con pollo y marisco? Os recominedo utilizar contramuslos de pollo si vais a cocinar en Thermomix, ya que la pechuga se desmoronaría.

Ingredients and spices that need to be Take to make Fideuá de pollo y marisco (Thermomix):

1. 350 g fideuá
2. 300 g almejas
3. Sal
4. Azafrán
5. 300 g sepia
6. 150 g tomate natural triturado
7. 1 pimiento rojo
8. 1 pimiento verde
9. 1 cebolla
10. 2-3 dientes ajo
11. 50 g aceite de oliva
12. 12-15 gambas
13. 1/2 litro agua
14. 1 pechuga de pollo en dados
15. 1 pastilla avecrem
16. 1 sobre especias amarillas
17. Pimienta molida
18. Calamares
19. Mejillones
20. tiras Pimiento rojo en

Instructions to make to make Fideuá de pollo y marisco (Thermomix)

1. Para comenzar a preparar nuestra fideuá con Thermomix, en primer lugar vamos a poner las almejas en agua con sal durante aproximadamente 1/2 hora, para que suelte toda la tierra.
   A continuación vamos a preparar el caldo: pelamos las gambas, reservamos y colocamos las cáscaras y las cabezas en la Thermomix con 2 cucharadas de aceite (30 gramos). Programamos 5 min/Varoma/velocidad 2
2. Después añadimos 1/2 litro de agua, sal y programamos 10 min/Varoma/velocidad 2. Ponemos en el recipiente Varoma las almejas, tape el Varoma. Pasado este tiempo, destape el Varoma con cuidado de no quemarse y retire las almejas. Colamos el caldo del vaso y lo reservamos. Limpiamos y secamos el vaso.
   Pongamos en el vaso la cebolla, el ajo, el pimiento, el tomate y 3 cucharadas de aceite (50 gramos). Trocee 4 seg/velocidad 5
   Sofría 3 min/120°C/velocidad 
3. Añadimos el pollo en dados y 1 cucharada de pimentón dulce, pimienta molida y rehogue 1 min/120°C//velocidad 
   Lavamos bien la sepia y los calamares, los cortamos y añadimos al vaso. Programamos 5 min/120°C//velocidad 
   Ahora incorporamos el caldo, 1 pastilla de avecrem, las especias amarillas y azafrán, y programamos durante 5 min/100°C//velocidad 
4. En el momento que el caldo rompa a hervir, añadimos los fideos y programamos el tiempo que se indique en el envase 10 min/100°C//velocidad . Añadimos los mejillones y el pimiento rojo en tiras. Justo cuando quede 1 minutos añadimos las gambas y las almejas por el bocal. Reposar 5 minutos y sirve

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Fideuá de pollo y marisco (Thermomix). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!