Filetes rusos con tomate

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Filetes rusos con tomate. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filetes rusos con tomate is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Filetes rusos con tomate is something which I've loved my entire life.
Many things affect the quality of taste from Filetes rusos con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes rusos con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filetes rusos con tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filetes rusos con tomate estimated approx 20 min.
To get started with this particular recipe, we must prepare a few components. You can have Filetes rusos con tomate using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Filetes rusos con tomate:
- 250 g carne picada mixta
- Ajo en polvo
- Comino
- Perejil
- Huevo
- Pan rallado
- Harina
- Aceite
- 1/2 cebolla
- Tomate natural triturado
Instructions to make to make Filetes rusos con tomate
- Preparamos la carne: echamos en un recipiente un huevo, la carne picada, las especias y tres cucharadas de pan rallado.
Mezclamos y dejamos reposar en la nevera. - Estará mejor al día siguiente
- Cogemos la mezcla hecha anteriormente y vamos haciendo bolas y las aplastamos para hacer la forma del filete.
- Pasamos por un poco de harina y marcamos en la sartén
- Reservamos los filetes
- Picamos la cebolla y pochamos en la sartén
- Añadimos el tomate, un poco de sal y azúcar para la acidez
- Dejamos que cueza un poco el tomate y añadimos los filetes
- Dejamos que cueza todo junto y listo
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Filetes rusos con tomate. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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