Habitas tiernas al Jerez con lacón ahumado

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Habitas tiernas al Jerez con lacón ahumado. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Habitas tiernas al Jerez con lacón ahumado is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Habitas tiernas al Jerez con lacón ahumado is something which I have loved my whole life.

Many things affect the quality of taste from Habitas tiernas al Jerez con lacón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habitas tiernas al Jerez con lacón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habitas tiernas al Jerez con lacón ahumado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habitas tiernas al Jerez con lacón ahumado estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Habitas tiernas al Jerez con lacón ahumado using 5 ingredients and 4 steps. Here is how you cook it.

A falta de jamón, serrano o ibérico, más comunmente usado para preparar este plato, usé lacón ahumado, que en definitiva también es ibérico, ¿no? 😉 ¡Buen provecho! 😋

Ingredients and spices that need to be Prepare to make Habitas tiernas al Jerez con lacón ahumado:

1. 450 grs. habitas tiernas congeladas
2. 1 cebolla
3. 150-200 grs. lacón ahumado
4. 1 copa vino de Jerez, fino o manzanilla
5. Especias: sal gruesa, pimienta negra y pimentón de La Vera, dulce o picante

Steps to make to make Habitas tiernas al Jerez con lacón ahumado

1. Pochamos la cebolla, cortada en juliana, en la cazuela con algo de AOVE, sal gruesa y pimienta negra molida al gusto a fuego más bien alto.
2. Cuando empiece a estar tierna, añadimos las habitas sin descongelar y las salteamos hasta que hayan descongelado por completo.
3. Añadimos el vino, mezclamos, llevamos a ebullición y dejamos cocinar hasta que el vino reduzca casi por completo, removiendo de vez en cuando.
4. Apagamos el fuego y, ahí mismo, añadimos el lacón cortado en tiras, salteamos un poco aprovechando el calor residual, damos un toque de pimentón de La Vera, dulce o picante, añadimos un chorrito más de AOVE en crudo y listo, a disfrutar del manjar!

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Habitas tiernas al Jerez con lacón ahumado. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!