Magro de cerdo especiado en el horno

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Magro de cerdo especiado en el horno. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Magro de cerdo especiado en el horno is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Magro de cerdo especiado en el horno is something that I've loved my entire life.

Many things affect the quality of taste from Magro de cerdo especiado en el horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magro de cerdo especiado en el horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magro de cerdo especiado en el horno is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magro de cerdo especiado en el horno estimated approx 1 hora + 1-2 horas de macerado de la carne.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Magro de cerdo especiado en el horno using 17 ingredients and 4 steps. Here is how you can achieve it.

En nada empieza el cole, y creo que con esa expectativa cada vez se me ocurren menos cosas que hacer a mediodía que no sea lo de siempre para que los niños se lo coman, y que se haga medianamente rápido o sin mucha necesidad de ir elaborando...bendito #septiembresabroso y la vuelta a la rutina que ya se acerca!!!

Ingredients and spices that need to be Take to make Magro de cerdo especiado en el horno:

1. 500 gr magro de cerdo
2. 15-20 tomates cherry
3. 1 cebolla tierna
4. 1 cebolla roja
5. 1-2 zanahorias
6. Aceite de oliva
7. Sal
8. Para macerar la carne
9. 1 cucharadita orégano
10. 1/2 cucharadita comino
11. 1/2 cucharadita guindilla en escamas
12. 1 cucharadita ajo
13. al gusto jengibre fresco
14. Aceite de oliva
15. Sal
16. al gusto Pimienta blanca molida
17. 1-2 hojas laurel

Steps to make to make Magro de cerdo especiado en el horno

1. Primero maceramos la carne. La ponemos en un bol y la mezclamos con todas las especias que especifico arriba. Cortamos el jengibre en rodajas y lo añadimos también, y mezclamos todo con un chorrito de aceite de oliva. Dejamos la mezcla en la nevera un par de horitas (yo la dejé antes de irme por la mañana a trabajar)
2. Pasado el tiempo necesario de maceración, calentamos el horno arriba y abajo a 190 grados
3. Mientras se calienta, cogemos una fuente apta para horno y ponemos todos los ingredientes. Los tomates lavados, la cebolla la cortamos en juliana, pero trozos gorditos, la zanahoria en rodajas, y las patatas también. Lo salamos al gusto y removemos
4. Añadimos la carne, unos 100 ml de agua y removemos todo. Lo tapamos con papel albal (para que se nos haga más rápido y tierno sin quemarse) y metemos en el horno. Lo dejamos hacerse de 45 minutos a una hora, a temperatura entre 185-195 grados. Removemos de vez en cuando. Una vez blanditas las patatas, estará listo para comer!!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Magro de cerdo especiado en el horno. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!