Albóndigas al curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas al curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas al curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Albóndigas al curry is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al curry is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al curry estimated approx 1h 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas al curry using 12 ingredients and 6 steps. Here is how you cook it.

Receta deliciosa, están muy buenas acompañadas con arroz basmati o arroz salvaje. Perfectas para una comida en familia.

Ingredients and spices that need to be Make ready to make Albóndigas al curry:

1. 400 gr carne picada
2. 75 gr cebolla picada
3. 20 gr pan rallado
4. 1 huevo
5. 75 gr puerro picado
6. 125 ml aceite de oliva aprox
7. 1 cabeza ajo picada
8. 400 gr caldo de pollo
9. 100 gr leche evaporada
10. 1 cucharadita curry
11. 1/2 cucharadita pimentón
12. Al gusto Sal y pimenta

Steps to make to make Albóndigas al curry

1. En un plato, pon la carne picada, la cebolla picada en cuadraditos, el pan rallado y un huevo. Mezcla todo con las manos hasta que quede una masa homogénea. Salpimenta al gusto. Dejar en la nevera envuelto en papel film.
2. En una cazuela o olla grande, añade el puerro picado, la cabeza de ajo picada y el aceite. Dejar hacer un poco con el aceite y añadir el caldo de pollo, el curry y el pimentón. Dejar hervir.
3. Cuando rompa a hervir el caldo, añadimos la leche evaporada y mezclamos. Bajamos el fuego bastante y dejamos reposar a fuego bajo.
4. Ahora sacaremos la mezcla de carne picada de la nevera, y haremos bolitas con las manos humedecidas. A mi me salieron 21 albóndigas, pero depende del tamaño.
5. En una sartén, pon 100 ml de aceite aprox y fríe las albóndigas un poco, hasta que queden doraditas. Cuando estén, añade las albóndigas a la salsa (el caldo de pollo)
6. Deja reposar a fuego lento las albóndigas en la salsa durante 1 o 2 horas. Servir caliente y ¡Que aproveche!

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So that's going to wrap this up with this exceptional food How to Make Speedy Albóndigas al curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!