Crema de zanahoria con pollo y aguacate

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de zanahoria con pollo y aguacate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de zanahoria con pollo y aguacate is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Crema de zanahoria con pollo y aguacate is something which I've loved my whole life.

Many things affect the quality of taste from Crema de zanahoria con pollo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria con pollo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria con pollo y aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahoria con pollo y aguacate estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de zanahoria con pollo y aguacate using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crema de zanahoria con pollo y aguacate:

1. 1 muslo de pollo entero
2. 5 zanahorias grandes
3. 1 cebolla
4. 1 puerro
5. 1 rodajita fina de jengibre
6. Aceite y sal
7. 1 aguacate
8. 1 granada
9. Alcaparras
10. 1 puño uvas

Instructions to make to make Crema de zanahoria con pollo y aguacate

1. Ponemos aceite en una olla, picamos en dados chiquititos la rodaja de jengibre, lo añadimos a la olla, incorporamos el puerro troceado en medias lunas y la cebolla en trozos generosos
2. Añadimos la zanahoria cortada en aros sazonamos y salteamos unos minutos, incorporamos el muslos de pollo y seguimos salteando
3. Añadimos agua hasta cubrir y comino al gusto, cerramos la olla express y cocinamos por 20 minutos
4. Retiramos el muslo de pollo dejamos atemperar y con las manos iremos haciendo el pollo en hebras, cogemos las uvas y presionamos encima del pollo para que suelte los jugos integramos con el pollo, ponemos toda la verdura en el vaso de la batidora y trituramos
5. Cortamos a rodajas finas el aguacate, desgranamos la granada, y servimos poniendo la crema en el centro 2 cucharadas de pollo desmechado ponemos encima unas rodajas de aguacate, junto con unos granos de granada y unas alcaparras,

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