Ensalada de langostinos con vinagreta de lima y hierbabuena

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Ensalada de langostinos con vinagreta de lima y hierbabuena. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de langostinos con vinagreta de lima y hierbabuena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de langostinos con vinagreta de lima y hierbabuena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de langostinos con vinagreta de lima y hierbabuena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de langostinos con vinagreta de lima y hierbabuena estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Ensalada de langostinos con vinagreta de lima y hierbabuena using 6 ingredients and 9 steps. Here is how you cook that.

Una ensalada muy refrescante, fácil y con un toque cítrico fantástico

Ingredients and spices that need to be Take to make Ensalada de langostinos con vinagreta de lima y hierbabuena:

1. 2 patatas no muy grandes
2. 4 langostinos grandes
3. 1/2 cebolla morada
4. 1/2 pimiento verde italiano
5. 2 cucharadas maíz dulce
6. Vinagreta de lima y hierbabuena

Instructions to make to make Ensalada de langostinos con vinagreta de lima y hierbabuena

1. Cocer las patatas sin pelar hasta que estén blandas pero no se deshagan. Dejar enfriar
2. Mientras cuecen las patatas, limpiar los langostinos quitando cabeza e intestinos. Reservar las colas
3. Picar muy pequeños la cebolla y el pimiento. Reservar
4. Una vez frías pelar y cortar las patatas, poner en un bol
5. Hacer los langostinos a la plancha, cortar en trozos y añadir a las patatas
6. Añadir la cebolla, el pimiento y el maíz. Mezclar bien
7. Poner en un plato de servir y aliñar con la vinagreta de lima y hierbabuena
8. Servir fría
9. Buen provecho!!!

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