Fideuá ibérica

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fideuá ibérica. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá ibérica is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Fideuá ibérica is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá ibérica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá ibérica estimated approx 1h 30mins.

To begin with this recipe, we must prepare a few ingredients. You can have Fideuá ibérica using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fideuá ibérica:

1. 500 g fideuá
2. 1.5 l caldo de carne
3. 1 huevo
4. 1/2 chorizo ibérico
5. 1/2 cebolla
6. 1 ajo
7. Azafrán o pimentón rojo
8. Piñones o pasas (al gusto)
9. Unas lonchas finas de jamón ibérico
10. 2 tomates
11. 1/2 vaso vino blanco

Steps to make to make Fideuá ibérica

1. Corta media cebolla y 1 ajo en trocitos pequeños
2. Ponlos a dorar en la paella con un buen chorro de aove
3. Corta medio chorizo ibérico en trocitos pequeños. Cuando esté dorada la cebolla echalo todo junto
4. Fríe el chorizo durante unos minutos y echa la fideuá para que vaya cogiendo el sabor de todo. Una vez la fideuá está en la sartén echa el tomate rallado o concentrado (según gusto)
5. Tras 5mins echa medio vaso de vino blanco y espera hasta que se evapore
6. Echa unas hebras de azafrán o pimentón rojo al gusto que se fusione con el tomate frito
7. Una vez tengamos la fideuá con la salsa, echamos el caldo (2.5 veces la cantidad de fideuá) y dejamos hervir
8. Una vez se haya consumido el caldo, dejamos un poco para hacer socarrat y apagamos el fuego. Tapamos con un trapo/papel de aluminio durante unos minutos
9. Para finalizar destapamos y le ponemos unos piñones/pasas al gusto y unas finas lonchas de jamón ibérico con una yema de huevo cruda en el centro

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Fideuá ibérica. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!