Galletas sin gluten con yema de huevo

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Galletas sin gluten con yema de huevo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Galletas sin gluten con yema de huevo is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Galletas sin gluten con yema de huevo is something that I have loved my entire life.

Many things affect the quality of taste from Galletas sin gluten con yema de huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas sin gluten con yema de huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas sin gluten con yema de huevo is 4 porzioni. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas sin gluten con yema de huevo estimated approx 55 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Galletas sin gluten con yema de huevo using 8 ingredients and 4 steps. Here is how you can achieve that.

Si quieres aprovechar yemas de huevo sobrantes de otra receta, te animo a hacer estas deliciosas galletas sin gluten rápidas de preparar.
Videoreceta en https://www.youtube.com/watch?v=iow9MWWNDD8
#aprovechamiento #yemas #singluten #revistacookpad

Ingredients and spices that need to be Get to make Galletas sin gluten con yema de huevo:

1. 150 gramos harina sin gluten
2. 150 gramos azúcar
3. 1 pizca sal
4. 115 gramos mantequilla
5. 3 yemas de huevo
6. aroma de vainilla
7. 1 cucharadita levadura química
8. ralladura de la piel de un limón

Steps to make to make Galletas sin gluten con yema de huevo

1. Para empezar derrite la mantequilla al microondas 30 segundos o hasta que esté totalmente líquida. Pásala a un bol, añade el azúcar y mezcla. Agrega las yemas y la vainilla y mezcla de nuevo. A continuación echa la harina y la levadura tamizándolo todo con el colador.
2. Ya sólo te falta rallar la piel de un limón, con mucho cuidado de no rallar la piel blanca para que no amargue y mezclarlo todo con una cuchara o espátula hasta conseguir que quede una masa homogénea. Si no dispones de mucho tiempo podrías hornearlas ya pero te aconsejo que, si puedes, dejes reposar la masa un mínimo de 30 minutos tapada y en la nevera para que quede más compacta.
3. Precalienta el horno a unos 180 grados, si tu horno va muy fuerte mejor a 160 o 170, y, con la ayuda de dos cucharas ve haciendo bolitas de masa y ponlas en una bandeja con papel de horno dejando separación entre ellas para que no se nos junten al hornearlas. Yo hice dos tandas porque, con estas cantidades salen unas 25 galletas. Hornéalas con calor arriba y abajo durante 10 minutos o hasta que estén doraditas.
4. Si cuando las sacas del horno ves que se te han juntado, no te preocupes, déjalas enfriar y cuando ya están frías y crujientes se separan sin problema. ¡A disfrutarlas que están buenísimas!

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