Guisado de patatas con gambones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Guisado de patatas con gambones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guisado de patatas con gambones is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Guisado de patatas con gambones is something that I've loved my whole life.

Many things affect the quality of taste from Guisado de patatas con gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de patatas con gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de patatas con gambones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de patatas con gambones estimated approx 1h y media.

To begin with this recipe, we have to first prepare a few ingredients. You can have Guisado de patatas con gambones using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Guisado de patatas con gambones:

1. 500 gr agua
2. 600- 700 g gambones
3. 60 gr aceite oliva
4. 100 gr pimiento rojo en trozos
5. 100 gr pimiento verde en trozos
6. 150 gr cebolla
7. 200 gr tomate frito triturado
8. 2 dientes ajo
9. 800 gr patatas
10. 2 pastillas caldo pescado
11. 1 hoja 🍃 laurel seca
12. 1 cucharadita comino molido
13. 1 pelín pimienta
14. 1 cucharadita pulpa de pimiento choricero

Instructions to make to make Guisado de patatas con gambones

1. Haces un fumet de pescado con las cabezas y las cáscaras de los gambones, si es sin Thermomix pues con morralla pescado también valdría para que salga con más sabor y colamos el caldo.
2. Se sofríe la cebolla junto con las pastillas de caldo, sofríes también los pimientos y patatas, añades el fumet que habías colado y reservado y sigues removiendo con cuchara de madera durante 25 minutos más o menos.
3. Le agregas la hoja de laurel, la pimienta, el ajo y el comino y tapas la olla que haga chub chub y lo dejas 15 minutos más o según cantidad que hayas metido de patatas..... pinchar con un tenedor y si están blandas pues 5 minutos antes de apagarla... agregas la gamba o los langostinos y se terminan de hacer con la calentor.

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