Lomo empanado

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lomo empanado. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lomo empanado is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Lomo empanado is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomo empanado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo empanado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo empanado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo empanado estimated approx 30+macerar.

To begin with this particular recipe, we have to prepare a few components. You can cook Lomo empanado using 6 ingredients and 7 steps. Here is how you can achieve that.

Un acierto seguro con los más jóvenes de la casa. Y no tan jóvenes!

Ingredients and spices that need to be Make ready to make Lomo empanado:

1. 8 lonchas lomo
2. 3 ajos tiernos
3. 4 huevos L
4. Pan rallado
5. Sal y aceite
6. Perejil picado y orégano

Instructions to make to make Lomo empanado

1. Primero pondremos a macerar la carne con los huevos. Para ello batimos los huevos con sal hasta que espumeen
2. Picamos muy fino los ajos tiernos y los añadimos al huevo. Mezclar bien
3. Salpimentamos la carne y la introducimos en el huevo
4. Dejar macerar en la nevera durante una hora o desde la mañana
5. Preparar un plato hondo con pan rallado (en este caso con ajo y perejil, opcional), pasar la carne por el pan por ambos lados
6. En una sartén con aceite muy caliente freír la carne hasta que se dore y sacar a un plato con papel para absorber el aceite sobrante
7. Presentar con unas patatas fritas y triunfarás (no me ha dado tiempo). También puedes hacer una tortilla de ajo con el sobrante 🍳 Buen provecho

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Lomo empanado. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!