Potaje de garbanzos con espinacas y bolitas de chistorra

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Potaje de garbanzos con espinacas y bolitas de chistorra. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos con espinacas y bolitas de chistorra is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Potaje de garbanzos con espinacas y bolitas de chistorra is something which I've loved my entire life.

Many things affect the quality of taste from Potaje de garbanzos con espinacas y bolitas de chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con espinacas y bolitas de chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con espinacas y bolitas de chistorra is 2p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con espinacas y bolitas de chistorra estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can have Potaje de garbanzos con espinacas y bolitas de chistorra using 15 ingredients and 9 steps. Here is how you cook it.

A mi manera

Ingredients and spices that need to be Make ready to make Potaje de garbanzos con espinacas y bolitas de chistorra:

1. 1 bote garbanzos
2. 200 gr espinacas
3. 1 tomate
4. 1 zanahoria
5. 1 cebolla
6. 4 dientes ajo
7. 1 pimiento verde
8. Chistorra
9. Harina
10. 3 huevos
11. Perejil
12. Pan rallado
13. Pastilla caldo
14. Pimentón dulce
15. Pimienta negra

Instructions to make to make Potaje de garbanzos con espinacas y bolitas de chistorra

1. Freímos las verduras...reservamos un diente de ajo para después hacer las bolitas de chistorra
2. Cuando tengamos las verduras las trituramos y apartamos
3. Preparamos en una olla los garbanzos las espinacas y pondremos el triturado las especias con la pastilla de caldo y agua
4. Mientras se nos va haciendo vamos a ir preparando las bolitas de chistorra
5. Freímos 1/2 cebolla 1 diente de ajo y lo pondremos en un bol con la chistorra ya preparada añadiéndole perejil, 1 huevo batido y pan rallado
6. Una vez tengamos la masa hacemos las bolitas
7. Cuando ya las tengamos las enharinamos freímos y apartamos
8. Teniendo las bolitas las incorporamos a la olla
9. Ya nos quedaría cocer los dos huevos para emplatar y listo👍

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Potaje de garbanzos con espinacas y bolitas de chistorra. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!