Albóndigas de salmón

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de salmón. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de salmón is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Albóndigas de salmón is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salmón is 21 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de salmón estimated approx 45 '.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de salmón using 18 ingredients and 6 steps. Here is how you cook it.

🐟🥚🍞🧂🌱Hoy os traigo unas albóndigas de pescado, muy, muy ricas.

Ingredients and spices that need to be Get to make Albóndigas de salmón:

1. 1/2 kg salmón fresco
2. 2 huevos
3. 2 rebanadas pan molde
4. 2 pepinillos en vinagre
5. 1 diente ajo
6. 1 trozo cebolla
7. c/n leche
8. 1 rama perejil
9. c/n pan rallado
10. pimienta
11. nuez moscada
12. sal
13. aceite
14. 👉Para la salsa:
15. 100 ml crema de leche
16. 4 cucharadas mahonesa
17. 1 rama perejil o eneldo
18. zumo 1/2 limón

Instructions to make to make Albóndigas de salmón

1. Nos aseguraremos que el salmón no tenga espinas ni piel y hecho esto lo cortamos a cuchillo en pequeños dados, lo más pequeños que podamos, se echa a un bol.
2. Y seguimos echando al bol el ajo y la cebolla muy picados, el perejil también picado, el pan de molde ligeramente humedecido en leche, los pepinillos picaditos y la pimienta y nuez moscada. Le ponemos un par de cucharadas de pan rallado, mezclamos bien y lo dejamos reposar unos 3 o 4 minutos,
3. Comprobamos si se hacen las albóndigas con facilidad o necesita un poco más de pan rallado y hacemos solo una para freírla en una sartén pequeña y probar si necesita sal o condimentos, así que la freímos y probamos.
4. Encendemos el horno a 180 ◦ con calor arriba y abajo y preparamos una bandeja de horno con papel sulfurizado. Hacemos las albóndigas y una vez que estén todas colocadas en la bandeja, las rociamos con aceite. Estarán en el horno unos 25 o 30 minutos o hasta verlas doraditas.
5. Mientras tanto hacemos la salsa mezclando todos los ingredientes. Y montamos el plato.
6. Caliente, templado o frío.... puedes tomarlo como quieras, pero si lo calietas debes tener cuidado con la salsa al llevar mahonesa puede cortarse, así que lo debes calentar solo un poco y a fuego lento.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas de salmón. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!