Crema de calabacín

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabacín. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crema de calabacín is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crema de calabacín is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Crema de calabacín using 6 ingredients and 6 steps. Here is how you cook that.

#recetasdecalabacín

Ingredients and spices that need to be Get to make Crema de calabacín:

1. 1 cebolla roja
2. 2 calabacines
3. 1 patata pequeña
4. 100 ml nata para cocinar (yo utiliza sin lactosa)
5. Sal
6. Pimienta

Instructions to make to make Crema de calabacín

1. Corta la cebolla y sofríela en una cazuela durante 5 minutos
2. Parte las patatas en dados y añádelos
3. Quita un poco de piel del calabacín para que no quede demasiado verde, córtala en trozos no muy pequeños y échalos a la cazuela, sofreímos durante otros 5 minutos
4. Agrega la sal y la pimienta, remueve y echa un poco de agua, no te pases con el agua si no la crema quedará muy líquida. Dejaremos que se cueza durante 20 minutos.
5. Pasado este tiempo, echa la nata y remueve bien
6. Pasamos la mezcla con la batidora, y listo para comer!

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