Crema de champiñones y puerro

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de champiñones y puerro. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de champiñones y puerro is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crema de champiñones y puerro is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de champiñones y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones y puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones y puerro estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de champiñones y puerro using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de champiñones y puerro:

1. 2 puerros
2. 2 patatas
3. Unos 350 g champiñones
4. Sal
5. Aceite de oliva
6. Pimienta blanca molida
7. 1 pastilla caldo de verduras

Steps to make to make Crema de champiñones y puerro

1. Lavar y cortar los puerros en rodajas desechando la parte más verde. Pelar y cortar en trozos las patatas.
2. Poner un chorrito de aceite en una cazuela y rehogar el puerro y las patatas. Mientras, limpiar y cortar en trozos los champiñones y añadirlos a la cazuela.
3. Sofreír unos 15 minutos. Después añadir la pastilla de caldo y cubrir con agua. Cocinar unos 30 minutos.
4. Por último, triturar bien con la turmix. Salpimentar al gusto y servir.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Crema de champiñones y puerro. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!