Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz estimated approx 35-40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz using 15 ingredients and 7 steps. Here is how you cook that.

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Hoy fui de picnic con unos amigos y prepare estos bocadillos

Ingredients and spices that need to be Prepare to make Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz:

1. Para el Bocadillo de tortilla:
2. 1 paquete pequeño de papas al punto de sal
3. 1 baguette
4. 2 lonchas jamón serrano
5. 2 huevos
6. 1 cogollo Tudela
7. 3 rodajas tomate
8. Aceite de oliva
9. Sal de ajo
10. Perejil picado
11. Para el Bocadillo de atún:
12. 1 lata atún
13. 1 baguette
14. 1 lata maíz dulce
15. 2-3 cucharas mayonesa

Instructions to make to make Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz

1. Bocadillo de tortilla: Abrir el pan por la mitad. Picar el jamón serrano. Poner en un plato hondo los huevos, jamón serrano, sal de ajo y perejil. Batir los huevos.
2. Cuajar en una sartén la tortilla, dar la vuelta. Cuajar por el otro lado. Retirar del fuego la tortilla. Dejar templar la tortilla. Trocear la tortilla.
3. Lavar, secar y cortar el cogollo en juliana. Trocear el tomate. Poner en el pan la lechuga, tomate y tortilla.
4. Tapar el bocadillo con la otra mitad del pan. Cortar el bocadillo por la mitad. Reservar el bocadillo.
5. Bocadillo de atún: Escurrir el atún y maíz. Abrir el pan por la mitad. Poner en un cuenco el maíz, añadir el atún.
6. Añadir la mayonesa, mezclar. Untar el pan con la mezcla de atún y maíz.
7. Tapar el bocadillo con la otra mitad del pan. Cortar el bocadillo por la mitad. Reservar el bocadillo.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Día de picnic: Bocadillo de tortilla y Bocadillo de atún y maíz. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!