Ensalada de cogollos con ajitos, melva y anchoas 🥗

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ensalada de cogollos con ajitos, melva y anchoas 🥗. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de cogollos con ajitos, melva y anchoas 🥗 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Ensalada de cogollos con ajitos, melva y anchoas 🥗 is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de cogollos con ajitos, melva y anchoas 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de cogollos con ajitos, melva y anchoas 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de cogollos con ajitos, melva y anchoas 🥗 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de cogollos con ajitos, melva y anchoas 🥗 estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de cogollos con ajitos, melva y anchoas 🥗 using 7 ingredients and 4 steps. Here is how you cook that.

Para mí esta es la ensalada definitiva, por mucho que busque alternativas ninguna me convence más que esta. Aquí lo más importante es contar con buenos productos, tener cuidado al dorar los ajos para que queden en su punto y algo de arte para decorarla, disponiendo su excelente materia prima de la Tierra. Toda una explosión de vitaminas, colores y sabor.

Ingredients and spices that need to be Get to make Ensalada de cogollos con ajitos, melva y anchoas 🥗:

1. 2 corazones de cogollos de lechuga
2. 1 tomate de ensalada
3. 4 dientes ajo
4. 11 anchoas del cantábrico
5. Melva en aceite de oliva virgen extra
6. 4 cucharadas aceite de oliva virgen extra
7. al gusto Sal gorda

Steps to make to make Ensalada de cogollos con ajitos, melva y anchoas 🥗

1. En primer lugar elegimos un par de corazones de cogollos de lechuga, los más grandecitos. Cortamos los ajos en láminas finas y los doramos cuidadosamente en aceite de oliva, al menos cuatro cucharadas para rociar los cogollos en condiciones. Es muy importante que no se nos quemen los ajitos, así que es recomendable poner el fuego bajo y vigilar los todo el tiempo. Reservamos.
2. A continuación cortamos los cogollos por la mitad con cuidado de que no se deshagan. Después colocamos en el centro los troncos de melva con el aceite de oliva de la conserva y alrededor los tomates. Seguidamente añadimos un poco de sal gorda a cada cogollo y le ponemos por encima los ajos repartiendo bien su aceite.
3. Por último colocamos un par de anchoas encima de cada mitad de cogollo y el resto las usamos para decorar la fuente de ensalada junto a los tomates. El aceite que sobra de las anchoas se lo echaremos por encima a los tomates. Y todo aprovechado, ya tenemos lista la ensalada perfecta. Buen provecho a todos.
4. Y una vez todos los jugos aprovechados, ya tenemos lista la ensalada perfecta. Para mi gusto no es necesario ni añadir vinagre, quizás un poco de crema de vinagre balsámico de Módena sobre los tomates y punto. Buen provecho a todos.

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