Guiso de garbanzos con bacalao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Guiso de garbanzos con bacalao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de garbanzos con bacalao is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Guiso de garbanzos con bacalao is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de garbanzos con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de garbanzos con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de garbanzos con bacalao is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de garbanzos con bacalao estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Guiso de garbanzos con bacalao using 10 ingredients and 6 steps. Here is how you cook that.

Aunque haga calor en casa somos de guisos y comidas tradicionales, que además de buenísimas son económicas.
Esta receta la he hecho para mis dos hijos y para mí, así que es una cantidad pequeña que se puede adaptar a más o menos cantidad sin problema.

Ingredients and spices that need to be Prepare to make Guiso de garbanzos con bacalao:

1. 1 bote garbanzos cocidos
2. 1/2 cebolla
3. 1 diente ajo
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1 cdta pimentón dulce
7. 2 patatas pequeñas
8. 1 huevo por persona
9. Migas de bacalao desalado
10. 1 tomate

Steps to make to make Guiso de garbanzos con bacalao

1. En una cacerola con un chorrito de aceite de oliva ponemos el pimiento, cebolla, diente de ajo y tomate cortado en trozos grandes.
   Añadimos un poquito de sal y vamos moviendo para que todo se haga bien.
2. Cuando esté todo bien hecho añadimos el pimentón, removemos bien y dejamos unos segundos. Después añadimos agua hasta cubrir todo y añadimos las patatas ya peladas y cortadas.
   Dejamos hasta que las patatas estén blandas.
3. Cuando las patatas estén blanditas sacamos la verdura y colocamos en el vaso de la batidora con un poco de caldo de la olla y batimos todo bien, agregamos a la olla y removemos.
4. Añadimos también los garbanzos previamente lavados y escurridos y las migas de bacalao (yo compro una bolsa de 300g congelado y añado la mitad más o menos), dejamos unos 10-15 minutos a fuego medio.
5. Un truco por si nos queda muy aguado y nos gusta más espesito.
   En el mismo vaso de la batidora ponemos pan duro y añadimos caldo de la misma olla y batimos todo muy bien y agregamos.*
6. Por último se sirve con huevo cocido y a disfrutar 😁

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