Helado de chocolate

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Helado de chocolate. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Helado de chocolate is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Helado de chocolate is something which I've loved my entire life.

Many things affect the quality of taste from Helado de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de chocolate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de chocolate estimated approx 30 min + congelador 4-5 horas (mezclar cada hora).

To get started with this recipe, we must prepare a few ingredients. You can have Helado de chocolate using 6 ingredients and 9 steps. Here is how you can achieve it.

Llega el verano caluroso y apetece mucho un helado, y mucho mejor cuando sabes ¡de que está hecho tu helado! ¿Queres probar un riquísimo helado de Chocolate negro? Te enseño hoy como prepararlo de manera muy fácil, sin usar la máquina de helados. Un helado artesanal maravilloso, muy cremoso y con el gusto de chocolate, ¡riquísimo! ¡¡Muchas gracias y cocinaremos juntos!!
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Ingredients and spices that need to be Make ready to make Helado de chocolate:

1. 200 ml nata para montar
2. 100 g chocolate negro de cobertura
3. 40 g claras pasteurizadas
4. 40 g azúcar glas
5. 20 g cacao en polvo (amargo)
6. 1 cdita vainilla

Steps to make to make Helado de chocolate

1. Preparar todos los ingredientes.
2. Calentar al baño María 60 ml de nata, durante 2 minutos, mezclando con una espátula. Agregar el chocolate, apagar el fuego y mezclar el chocolate con nata, hasta obtener una masa homogénea, agregar la vainilla.
3. En otro cuenco batir la nata hasta los picos suaves.
4. Mezclar la tercera parte de la nata con el ganache de chocolate, luego agregar el resto de la nata batida y mezclar con movimientos suaves, para no bajar la nata. Reservar.
5. En otro cuenco batir las claras con el azúcar glas y agregar el polvo de cacao, batir hasta unir los ingredientes.
6. Mezclar las dos masas con una espátula y movimientos suaves.
7. Poner toda la masa al táper y guardarlo al congelador.
8. Pasados 1 hora, sacar el táper del congelador, mezclar el helado y guardarlo otra vez. Repetir esta operación 2 -3 veces, hasta que el helado se congela. Este paso es muy importante, si lo haces, tu helado quedara cremoso y no se cristaliza. Cuando ya no puedes mezclar, dejas 2-3 horas mas, hasta que se congele.
9. Servir con salsa de chocolate, para resaltar más sabor a chocolate. Decorar con una hoja de menta.

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