Paella de rabo de toro y verduras

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Paella de rabo de toro y verduras. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paella de rabo de toro y verduras is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paella de rabo de toro y verduras is something that I have loved my whole life.

Many things affect the quality of taste from Paella de rabo de toro y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de rabo de toro y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de rabo de toro y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de rabo de toro y verduras estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paella de rabo de toro y verduras using 18 ingredients and 6 steps. Here is how you cook it.

Es otro de los arroces que sale muy bueno. Las verduras que pongo son orientativas. Lo importante es el rabo de toro...

Ingredients and spices that need to be Get to make Paella de rabo de toro y verduras:

1. 400 gr. arroz
2. 1/2 Kg. rabo de toro
3. 1 calabacín pequeño
4. 1 berenjena pequeña
5. 1 pimiento verde
6. 1 pimiento rojo pequeño
7. 1 manojo ajos tiernos
8. 1 cebolla
9. unas pencas de coliflor o de brócoli
10. 1 tomate
11. 2 ñoras
12. 10 ajos
13. 200 ml. aceite
14. 600 ml. agua
15. 400 ml. vino blanco
16. perejil
17. cúrcuma
18. sal

Steps to make to make Paella de rabo de toro y verduras

1. Lo primero que hay que hacer es preparar el sofrito para el majado. Para ello, se sofríen las ñoras y se sacan, después 6 ajos y finalmente el tomate con piel, cortado en 4 trozos.
2. Con todos los ingredientes y un poco de sal hacemos un majado en el mortero.
3. Se hace el rabo de toro en salsa con la cebolla, 4 ajos, 200 ml vino y perejil. Se deja cocer unos 40 minutos para que no salga muy duro.
4. En la paellera sofreímos todas las verduras con un poco de sal hasta que estén hechas, unos 10 minutos aproximadamente.
5. Añadimos después el majado, el rabo de toro en salsa y el arroz y lo sofreímos 5 minutos con el fuego no muy fuerte para que no se pegue.
6. Cuando el arroz está suelto y se vaya dorando echamos el agua, 200 ml de vino, la cúrcuma y rectificamos de sal. Lo dejamos 13 minutos y 5 de reposo.

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