Submarino picante con sobras de carne y verduras

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Submarino picante con sobras de carne y verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Submarino picante con sobras de carne y verduras is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Submarino picante con sobras de carne y verduras is something that I have loved my entire life.

Many things affect the quality of taste from Submarino picante con sobras de carne y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Submarino picante con sobras de carne y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Submarino picante con sobras de carne y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Submarino picante con sobras de carne y verduras estimated approx 15 minutos + 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Submarino picante con sobras de carne y verduras using 16 ingredients and 5 steps. Here is how you cook that.

En la piscina, en la playa, en verano, sin lugar a dudas soy más de bocata #burguervsbocata
Además si es submarino, el bocata sale siempre jugoso y sabroso.
Se puede hacer vinagreta en grandes cantidades y guardarla en la nevera.

Ingredients and spices that need to be Get to make Submarino picante con sobras de carne y verduras:

1. 2 panes para bocadillo alargados
2. 10-12 champiñones
3. Sobras filete de ternera, cerdo o pollo
4. Chorizo
5. 1 lechuga
6. 1 tomate
7. 1 cebolla
8. 1/2 guindilla fresca
9. Queso mozzarella rallado
10. Vinagreta
11. Aceite de oliva
12. Vinagre
13. Azúcar
14. 2 dientes ajo
15. Mostaza
16. Especias (tomillo, orégano, romero, hierbabuena...)

Instructions to make to make Submarino picante con sobras de carne y verduras

1. Hacer primero la vinagreta mezclando todos los ingredientes en un gran bol. Poner 1 cucharada de mostaza, diluirla en 1 taza de aceite de oliva, 1/4 de taza de vinagre, 1 cucharada de azúcar, 2 dientes de ajo picados y terminar con especias a gusto. Guardar en la nevera durante 1 hora.
2. Lavar la lechuga y los tomates, trocear la lechuga y cortar los tomates en rodajas, reservar. Cortar también los champiñones en láminas, la cebolla en rodajas y media guindilla en rodajas.
3. Saltear los champiñones, la cebolla y la guindilla en una sartén con muy poco aceite de oliva. Incorporar las sobras de carne y/o embutidos durante 2 minutos. Introducir la vinagreta preparada al principio y dejar que hierva el conjunto. Retirar del fuego y reservar.
4. En una sartén sin nada de grasa, dorar los panecillos cortados por la mitad. Colocarlos en platos y rellenar la mitad de cada panecillo con el queso mozzarella rallado, la vinagreta, la lechuga y láminas de tomate. Colocar por encima la otra mitad de pan.
5. Listos para disfrutar al momento o para envolver en papel albal y comerlo en cualquier parte.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Submarino picante con sobras de carne y verduras. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!