Arroz meloso con pollo

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Arroz meloso con pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz meloso con pollo is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Arroz meloso con pollo is something that I have loved my whole life.

Many things affect the quality of taste from Arroz meloso con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con pollo estimated approx 40 m.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz meloso con pollo using 14 ingredients and 11 steps. Here is how you cook that.

¿Os gusta el arroz caldoso? Hoy vamos a ver cómo preparar un arroz caldoso con pollo y verduras sabroso, como el de la abuela, un plato muy sencillo y veréis que también delicioso.

Ingredients and spices that need to be Prepare to make Arroz meloso con pollo:

1. 1 pechuga de pollo en trozos
2. 1 puerro
3. 1 cebolla
4. 1 pimiento rojo
5. 2 zanahorias
6. 1 chorrito vino blanco
7. Pimentón dulce
8. Tomate triturado
9. 6 vasos caldo de pollo
10. 2 vasos agua de arroz
11. 1 rama Romero
12. Aceite de oliva virgen extra
13. Sal
14. 1 bandeja champiñones laminados

Steps to make to make Arroz meloso con pollo

1. En una cazuela profunda vertemos un buen chorro de aceite de oliva virgen extra y llevamos al fuego.
2. Una vez esté caliente añadimos el pollo y sofreímos bien hasta que esté dorado.
3. A continuación, añadimos el puerro limpio y troceado, damos unas vueltas y añadimos la cebolla.
4. Mezclamos bien y añadimos el pimiento rojo limpio y a tiras.
5. Removemos para que las verduras se sofrían ligeramente durante un par de minutos y se impregnen los sabores.
6. Incorporamos las dos zanahorias sin piel y a rodajas, mezclamos bien.
7. Por último añadimos los champiñones cortados en trocitos y limpios, damos unas vueltas y dejamos que se sofría todo durante 5 minutos.
8. A continuación añadimos el pimentón dulce, damos unas vueltas y rápidamente añadimos el tomate triturado y un poquito de sal.
9. Sofreímos durante un par de minutos y vertemos un chorrito de vino blanco.
10. Dejamos que evapore el alcohol un par de minutos y seguidamente añadimos el caldo de pollo y una rama de romero limpia. Dejamos cocinar hasta que rompa a hervir.
11. Una vez el caldo rompa a hervir, añadimos el arroz y cocinamos durante 13 minutos a fuego medio-alto, servimos rápidamente.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Arroz meloso con pollo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!