Brownie

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Brownie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brownie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Brownie is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie is 9 trozos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie estimated approx 35-40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brownie using 10 ingredients and 5 steps. Here is how you can achieve it.

Mi hermana me rogaba que le hiciese un brownie, no me atrevía, ahora que se muda a otro país me he obligado a mí misma a intentarlo, y admito que está… 🥹 RIQUÍSIMO

Ingredients and spices that need to be Make ready to make Brownie:

1. 200 g chocolate fundir (negro)
2. 110 g mantequilla sin sal
3. 3 huevos
4. 100 g azúcar blanco
5. 40 g azúcar moreno
6. 1 cdta. extracto de vainilla
7. Pizca sal
8. 65 g harina normal
9. 25 g cacao en polvo (amargo)
10. Sal de escamas

Instructions to make to make Brownie

1. Derrite al baño maría el chocolate con la mantequilla. Reserva.
2. Mezcla los huevos con los azúcares, la pizca de sal y la cdta. de vainilla. Pasa la mezcla al baño maría, cuidado de que no esté muy caliente, lo que queremos es derretir el azúcar para evitar morder los granos. A continuación bate la mezcla con unas varillas eléctricas hasta que aumente de volumen (5 min). Reserva.
3. Integra ambas mezclas en un mismo bol, debe ir quedándonos una mezcla densa. Tamiza la harina y el cacao. Intégralo a la mezcla con movimientos envolventes. Si quieres añadir algún fruto seco, es el momento.
4. Forra un molde (si es cuadrado mejor) con papel de horno, pasa la mezcla y dale unos golpes para que la masa siente. Esta masa no subirá, pues no lleva levadura, el grosor que le des, es el que tendrá. Esparce sal de escamas por encima, realzará el sabor de chocolate.
5. Hornea a 170ºC (calor arriba y abajo, sin ventilador), de 30 a 35 min, cuidado de que no te quede seco o duro. Deja enfriar un poco y podrás partirlo en generosos trozos. ¡Y LISTO!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Brownie. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!