Codornices en escabeche

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Codornices en escabeche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Codornices en escabeche is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Codornices en escabeche is something which I have loved my whole life.

Many things affect the quality of taste from Codornices en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codornices en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codornices en escabeche is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codornices en escabeche estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Codornices en escabeche using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Codornices en escabeche:

1. 4 codornices
2. 1/2 cebolla
3. 1 zanahoria
4. 1/2 vaso vino blanco
5. 1/2 vaso vinagre
6. 2 casos de agua
7. 2 hojas laurel
8. 2 ajos
9. Tomillo
10. 1 cucharadita pimentón
11. Romero
12. Granos pimienta negra
13. Aceite de oliva
14. Perejil

Instructions to make to make Codornices en escabeche

1. Preparamos primero las codornices en una sartén con un chorrito de aceite de oliva, las doramos por fuera y reservamos, picamos la cebolla y las zanahorias, sofreír las verduras 4 minutos
2. Añadimos el laurel, tomillo, pimienta negra, el Romero, y el pimentón, mezclamos todo bien, añadimos el ajo machacado junto con el vinagre y el perejil, removemos todo añadimos el vino y dejamos 2 minutos de cocción. Añadir el sofrito a las codornices en una olla rápida añadimos 2 vasos de agua y rectificamos de sal, dejamos cocer unos 10 minutos, dejamos reposar 2 horas antes de servir.
3. Si se hace en una olla normal a fuego lento dejar unos 45 a 1 hora, se puede comer en frío 🍷🍽🍷👨‍🍳

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So that's going to wrap it up with this special food How to Prepare Speedy Codornices en escabeche. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!