Croissant relleno de jamón, queso y calabacín

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Croissant relleno de jamón, queso y calabacín. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Croissant relleno de jamón, queso y calabacín is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Croissant relleno de jamón, queso y calabacín is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Croissant relleno de jamón, queso y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant relleno de jamón, queso y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissant relleno de jamón, queso y calabacín is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croissant relleno de jamón, queso y calabacín estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Croissant relleno de jamón, queso y calabacín using 6 ingredients and 3 steps. Here is how you can achieve it.

Me gusta mucho el contraste del dulce con el salado, y esta receta es una muestra.
Ideal para merendar o cenar.
#recetasdecalabacín
#friasvscalientes

Ingredients and spices that need to be Get to make Croissant relleno de jamón, queso y calabacín:

1. 4 croissants de mantequilla
2. 4 lonchas jamón serrano
3. 8 triángulos de queso con romero
4. 1 calabacín
5. Aceite de oliva virgen extra
6. Sal

Instructions to make to make Croissant relleno de jamón, queso y calabacín

1. Lavar el calabacín, secar con papel, cortar los extremos, y laminar con la mandolina en vertical con corte grueso.
   Hacer a la plancha con un hilo de aceite y una pizca de sal.
2. Abrir por la mitad los croissants, y poner el jamón, encima el calabacín, y por último el queso.
3. Bon profit !!!

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