Empanada rápida de atún y pisto

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Empanada rápida de atún y pisto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Empanada rápida de atún y pisto is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Empanada rápida de atún y pisto is something that I've loved my entire life.

Many things affect the quality of taste from Empanada rápida de atún y pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada rápida de atún y pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada rápida de atún y pisto is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada rápida de atún y pisto estimated approx 5 minutos + 25 de horno.

To begin with this particular recipe, we have to prepare a few components. You can cook Empanada rápida de atún y pisto using 4 ingredients and 4 steps. Here is how you can achieve that.

Una empanada siempre es bienvenida en casa y cuando tienes poco tiempo las masas preparadas ayudan un montón. Esta es de atún y pisto ya preparado en conserva y está muy rico 🤤
¿Te apuntas a prepararlo?
Solo necesitas 5 minutos de elaboración y al horno. Más fácil imposible 😜😜

Ingredients and spices that need to be Get to make Empanada rápida de atún y pisto:

1. 1 masa de empanada
2. 2 latas atún
3. 1 bote pisto preparado
4. 1 huevo batido

Steps to make to make Empanada rápida de atún y pisto

1. Comenzaremos dividiendo la masa de empanada en dos mitades. La base será algo más pequeña que la tapa que la necesitaremos más grande para que podamos cerrarla con facilidad
2. En un cuenco mezcla el atún y el pisto y rellena. Cierra la empanada haciendo el reborde grande. En la parte superior haz varios cortes que servirán de chimenea para que salga el vapor y no se rompa durante el horneado
3. Por último píncela con un huevo batido sin tapar los huecos de la chimenea
4. Hornea arriba y abajo con el horno precalentado a 200 grados durante 20-25 minutos y después deja enfriar en rejilla y lista para disfrutar 🤤🤤🤤

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So that is going to wrap this up with this exceptional food Recipe of Favorite Empanada rápida de atún y pisto. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!