Pastel de pollo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Pastel de pollo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel de pollo is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pastel de pollo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pollo estimated approx 35min.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastel de pollo using 10 ingredients and 5 steps. Here is how you can achieve that.

Este pastel es super fácil de hacer y se puede comer caliente y frio en bocadillo, con mayonesa, con tomate frito. Yo suelo llevarlo de picnic frio con mayonesa y ensalada.

Ingredients and spices that need to be Make ready to make Pastel de pollo:

1. 1 pechuga de pollo
2. 1/4 pimiento verde
3. 1/4 pimiento rojo
4. 1/4 pimineto amarillo
5. 1 zanahoria
6. al gusto Especias
7. 2 huevos
8. 3 cucharadas nata o leche evaporada
9. Sal
10. 3 lonchas queso havarti

Instructions to make to make Pastel de pollo

1. Cortamos en trozos el pollo y lo procemos que quede una pasta, cortamos en tiras las verduras
2. En un bol, mezclamos todo, especias sal
3. En un recipiente ponemos papel de horno, y echamos la mitad de la masa ponemos queso al gusto y añadimos el resto de la masa
4. Tapamos con los sobrantes de papel y al horno media hora, a fuego medio
5. Una vez pasado el tiempo, pinchamos el pastel para ver que esté bien cocinado, y dejamos enfriar

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Pastel de pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!