Solomillo de cerdo Tonkatsu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Solomillo de cerdo Tonkatsu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Solomillo de cerdo Tonkatsu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Solomillo de cerdo Tonkatsu is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Solomillo de cerdo Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo Tonkatsu is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo Tonkatsu estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Solomillo de cerdo Tonkatsu using 11 ingredients and 3 steps. Here is how you can achieve that.

Plato típico de la cocina japonesa

Ingredients and spices that need to be Make ready to make Solomillo de cerdo Tonkatsu:

1. 1 solomillo de cerdo
2. 1 huevo
3. Harina
4. Panko (pan en escamas o pan rallado rústico)
5. Aceite para freír
6. Col y patatillas para acompañar
7. Salsa Tonkatsu
8. 2 cucharadas y media salsa Perrins
9. 2 cucharadas ketchup
10. 2 cucharadas salsa de ostras
11. 1 cucharadita azúcar blanco

Steps to make to make Solomillo de cerdo Tonkatsu

1. Dejamos preparada la salsa Tonkatsu: En un bol mezclamos bien todos los ingredientes y reservamos. Puede parecer en principio poca cantidad pero es una salsa muy potente, con poco se nota mucho sabor.
2. Salpimentamos el solomillo y pasamos primero por harina, huevo y panko (si no encuentras panko utiliza un pan rallado de grano gordo). Lo freímos bien en una sartén con aceite unos 3 minutos por todos los lados (depende del tamaño del solomillo). Cuando quede bien dorado lo dejamos en papel absorbente.
3. Picamos muy fina la col. Cortamos en medallones el solomillo y le añadimos por encima un poquito de salsa. Acompañamos con unas patatillas naturales hechas al micro y decoramos con cebollino.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Solomillo de cerdo Tonkatsu. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!