Solomillo en salsa de manzana y cerveza

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Solomillo en salsa de manzana y cerveza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Solomillo en salsa de manzana y cerveza is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Solomillo en salsa de manzana y cerveza is something which I have loved my entire life.

Many things affect the quality of taste from Solomillo en salsa de manzana y cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo en salsa de manzana y cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo en salsa de manzana y cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo en salsa de manzana y cerveza estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Solomillo en salsa de manzana y cerveza using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Solomillo en salsa de manzana y cerveza:

1. 1 solomillo de cerdo
2. 1 cebolla
3. 1 cerveza
4. 1 cucharadita tomate concentrado
5. 2 dientes ajo
6. 1 manzana
7. 1 vaso caldo de carne
8. Aceite
9. Sal
10. Pimienta negra
11. Romero

Instructions to make to make Solomillo en salsa de manzana y cerveza

1. Salpimentamos el solomillo.Ponemos en una sartén aceite y lo marcamos.
2. Reservamos.En la misma sartén añadimos la cebolla picada y el ajo.Sofreímos bien.Añadimos la manzana pelada en trozos, el tomate y revolvemos.
3. Añadimos de nuevo el solomillo la cerveza, el caldo de carne, y el romero.
4. Dejamos que se haga 15 minutos fuego medio.
5. Pasamos por la batidora todo y reservamos el solomillo.
6. Troceamos el solomillo al gusto emplatamos y ponemos la salsa por encima.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Solomillo en salsa de manzana y cerveza. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!