Crespells de Monóvar

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crespells de Monóvar. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crespells de Monóvar is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Crespells de Monóvar is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crespells de Monóvar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crespells de Monóvar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crespells de Monóvar is 15 unidades medianas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crespells de Monóvar estimated approx 25-30 min.

To begin with this recipe, we must prepare a few components. You can cook Crespells de Monóvar using 6 ingredients and 7 steps. Here is how you can achieve that.

Quiero compartir esta deliciosa receta salada que aprendí en una panadería, donde estuve de prácticas. Es una receta centenaria, típica de Monóvar.

Ingredients and spices that need to be Prepare to make Crespells de Monóvar:

1. 120 ml aceite oliva
2. 120 ml vino blanco / cerveza
3. 320 g harina normal
4. Almendras crudas
5. 1 cdta. sal fina
6. Sal de escamas

Steps to make to make Crespells de Monóvar

1. Mezclamos el aceite con el vino / cerveza
2. Añadimos la harina y la sal fina, mezclando con las manos y rectificar de harina si es necesario. Si nos hemos pasado de harina, añadir más vino o cerveza, según lo que hayas elegido, nunca agua. Debemos obtener una masa pegajosa, pero no a las manos.
3. Hacemos bolitas del tamaño que queramos y le damos forma. Yo las suelo hacer alargadas o redondas, sin usar rodillo, tan solo mis manos, dejándoles un poco de grosor.
4. Las pinchamos con un tenedor y colocamos 2-3 almendras, clavándolas muy bien para que no se despeguen a la hora de hornearlas.
5. Una vez les hemos dado forma, dejarlas reposar 10-15 min. No subirán, pues no lleva levadura. Este tiempo servirá para quitarle tensión a la masa.
6. Antes de meterlas al horno, le añadimos sal de escamas por encima.
7. Hornear a 180º, calor arriba y abajo, 25-30 min. Deben quedar blancos y crujientes (puede parecer que estén crudos por el color, pero si los dejamos hasta dorarlos mucho, pueden amargar) ¡Y LISTO!

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So that's going to wrap this up with this special food How to Prepare Award-winning Crespells de Monóvar. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!