Ensalada de patata escabechada

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de patata escabechada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ensalada de patata escabechada is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Ensalada de patata escabechada is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de patata escabechada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de patata escabechada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de patata escabechada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de patata escabechada estimated approx 30' + reposo.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada de patata escabechada using 6 ingredients and 6 steps. Here is how you can achieve that.

Otra versión de ensalada de patata que suelo preparar.
#Sopadeletras

Ingredients and spices that need to be Get to make Ensalada de patata escabechada:

1. 3 patatas
2. 2 huevos
3. 1/2 lata maíz dulce
4. 1 lata lomos de bonito del norte en escabeche
5. Sal con hierbas
6. Perejil picado congelado

Steps to make to make Ensalada de patata escabechada

1. Pelar las patatas, lavar y cortar tipo brava.
   Colocar en un bol apto para microondas, tapar con film, pinchar con un cuchillo 7-8 veces, y meter al microondas a máxima potencia durante 10 minutos.
2. Cocer los huevos como tengamos por costumbre.
   Yo en airfryer.
3. Cuando las patatas estén frías, añadir una pizca de sal, y mezclar con el maíz y con los huevos picados.
4. Trocear el bonito, mezclar, y añadir el escabeche y la zanahoria que lleva la lata.
5. Dejar reposar en la nevera hasta la hora de consumir.
   Servir fría y espolvorear con perejil.
6. Bon profit !!!

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