Ensaladilla de tomates y albahaca

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ensaladilla de tomates y albahaca. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ensaladilla de tomates y albahaca is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Ensaladilla de tomates y albahaca is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensaladilla de tomates y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de tomates y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de tomates y albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de tomates y albahaca estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Ensaladilla de tomates y albahaca using 7 ingredients and 3 steps. Here is how you cook it.

Es una receta muy simple y fresca para el verano. Solemos hacerla para acompañar a la sardinas a la plancha. Puede hacerse solo con tomate y albahaca o también con cebolla y/o pepino.

Ingredients and spices that need to be Get to make Ensaladilla de tomates y albahaca:

1. 4 tomates
2. 10 hojas albahaca fresca
3. 1/2 cebolla
4. 1 pepino
5. aceite
6. vinagre
7. sal

Steps to make to make Ensaladilla de tomates y albahaca

1. Lo primero que debemos hacer es lavar los tomates y cortarlos en rodajas.
2. Si queremos hacer la ensaladilla solo de tomates, aliñamos con aceite, vinagre y sal y cubrimos de albahaca cortada pequeñita.
3. Si queremos añadir el resto de los ingredientes, antes de aliñar ponemos la cebolla cortada en juliana por encima y/o el pepino.

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