Judías Pintas con Verduritas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Judías Pintas con Verduritas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Judías Pintas con Verduritas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Judías Pintas con Verduritas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Judías Pintas con Verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías Pintas con Verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías Pintas con Verduritas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías Pintas con Verduritas estimated approx 50'.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Judías Pintas con Verduritas using 12 ingredients and 5 steps. Here is how you cook it.

Esta receta es un plato bien sano. Se puede acompañar con una cerveza Ambar bien fría.

Ingredients and spices that need to be Take to make Judías Pintas con Verduritas:

1. 500 g Judías Pintas
2. 2000 ml Agua + 3 Cucharadas de Bicarbonato Sódico (Para Remojo de Judías Pintas)
3. 160 g Zanahorias
4. 200 g Cebolla
5. 80 g Pimiento Verde
6. 35 g Ajo (5 dientes, 3 sin pelar para la Cocción y dos pelados y rebanados para el sofrito)
7. 1 Cucharada Pimentón
8. 100 g Tomate Frito Natural Solis
9. 1900 g Agua (Para estofar las judías)
10. 4 g Sal (4 Puñados)
11. 1 Cucharadita Pimentón
12. 20 g (1 Cucharada) Harina colmada)

Instructions to make to make Judías Pintas con Verduritas

1. Se dejan en remojo con 2000 ml Agua (Para Remojo de Judías Pintas) 500 g Judías Pintas en una cacerola entre 10 y 12 horas con tres cucharadas de Bicarbonato.
2. Pasadas las 12 horas, se quita el agua y se enjuagan un par de veces, pasando las Judías a la olla. Se ponen 1900 g de Agua y se pone a fuego fuerte (6 de 6). Se añaden también los 200 g Cebollas peladas, lavadas y picada, los 80 g de Pimiento Verde lavado, despepitado y picado, los 160 g de Zanahorias, peladas, lavadas y cortadas en rodajas y los 21 g Ajo (3 dientes) sin pelar. Se añade por último los 4 puñaditos de sal y cuando salte la válvula se dejan 30’ en modo olla súper exprés.
3. Pasados los 30’ de la olla, se retira del fuego y se quita la presión.
4. Por otro lado, en una sartén, se pone a fuego medio (3 de 6) y se añaden 3 cucharadas de A.O.V.E. y cuando esté caliente, se añaden los 14 g de ajo (2 dientes) cortados en rebanadas. Una vez dorados, se añade la harina y después el pimentón e inmediatamente para que no se queme el tomate frito. Se remueve y se vuelca sobre las judías. Se pone la olla al fuego medio (4 de 6) nuevamente y se deja 10’.
5. Se sirve caliente.

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